I graciously allowed Jason to make calzone, even though we are still swimming in leftovers. We made them pretty small, with a bunch of mix and match fillings: spinach, ricotta, mushrooms, onions, pepperoni, sausage and roasted red peppers. This was honestly more effort than I wanted to put in after a week of work, but it went pretty quickly. They aren't classically pretty, but they do taste good (except for the ones that are too spinachy. Bleh).
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