Thursday, December 22, 2022

Tuesday, 12/20/22

 Jason wanted to make crab rangoon for some reason, so why not? We also made pork and cabbage dumplings. A lot of frying! I admit I was loath to try the rangoons because the cream cheese is super off-putting to me, but I was surprised to find that they are actually pretty good. I guess I shouldn't have been surprised because fried=tasty.

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