Friday, March 24, 2023

Sunday, 3/19/23

Bread and cheese (we had a loaf that Jason made earlier in the week). I supplemented with a couple of recipes from "Snacks for Dinner". The smoky sweet potato was unloved by Jason, but I thought it was good. But the real keeper is an onion jam that was simple and had so far been shown to be good on any number of things. Jason made a cake mix for dessert and I made a simple American buttercream for it. We are animals.

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