An unplanned trip to Costco meant that we ended up with a rotisserie chicken for dinner. Served it with some of the excess bread that we had hanging around, and some creamed spinach. I didn't like creamed spinach as much as I thought I would, given the ingredient list. Maybe I just didn't do it well; I cobbled a recipe together from a couple of sources. If I made it again I don't think I would use a roux.
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