Tofu with eggplant in an ersatz garlic sauce. I was a little concerned when I accidentally added some baking soda instead of corn starch (yes, they are clearly labeled) but it wasn't noticeable in the finished product. Served with rice. I think Jason liked this a bit more than I did (I wished I had roasted the tofu in the oven instead of pan-frying it) but it was as good a way as any to use up the last few tiny eggplants of the season.
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