Finally! A new meal! Green chile macaroni and cheese, from Serious Eats. No significant changes from their recipe: I don't use the American cheese and add more pepperjack instead, and I added some spinach and peas to make it a complete meal. Also, the recipe calls for 8 ounces of dry pasta which would be way too soupy so I always use 12. So quick and tasty....but now we have more leftovers to contend with.
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