A dinner I was looking forward to and it did not disappoint. Chicken tacos with crispy cheddar....words I could not resist. I marinated the chicken with a sort of adobe mix and grilled it on Sunday evening; Jason made corn tortillas, and there was also a little sort-of pickled red onion element. But I was really here for the crispy cheddar, which couldn't be easier. Just put little mounds of shredded cheese on a sheetpan and bake until they are crispy discs. Really made the whole dish (even with just so-so supermarket pre-grated cheese). I wish I had taken a picture---they were so golden brown a good. Will definitely make these again.
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