Grilled chicken thighs that I marinated with an old favorite from the NTY, a spicy, lime-y marinade with fish sauce, soy sauce and sesame. They grilled up beautifully ( I can't believe that I used to hate chicken thighs so much); we had them with some corn fritters from the freezer that we heated up in the air fryer and some tomatoes from the farm. I really love summer meals.
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