Tuesday, March 18, 2025

Monday, 3/17/25

 One of the two huge pots of food I prepared over the weekend, cabbage soup (no recipe, just onions, carrots and cabbage). Jason made us our very own bread, which we had with some leftover ricotta and honey. I thought the soup could have used a little something more...sausage? Potatoes? But it's not bad and there is certainly plenty of it.

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