Over the weekend I made borani-yeh-esfenaj, spinach and yogurt dip. it's really flavorful (don't skimp on browning the onions!) and delicious. Served with some pita bread that Jason made and some pickled cauliflower (a recipe that I found at Serious Eats that I don't love enough to repeat). Great recipe for all the influx of farm spinach!
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