How could I resist something called "butter-soy chicken with asparagus"? It sounded so inviting! Basically a stir-fry with velveted chicken breast, asparagus, mushrooms and peppers. As written, the recipe (from the NYT) was a little lame, I thought. 5 spears of asparagus? 6 mushrooms? Who writes that? I upped all the vegetables and added garlic, as a lot of commenters noted that it was fairly bland. This reminded me of the kind of Chinese food you order when you are a kid, but it was pleasant enough.
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