Jason made us a loaf of bread, and I made a pasta from the NYT with chickpeas, lemon, parsley and parmesan. After reading through some of the on-line comments, I went heavier on all the flavors (shallots, rosemary, garlic and crushed red pepper). A fair amount of chopping for such a simple seeming dish, but tasty and satisfying. Roasted asparagus to go with it. I also made another batch of cinnamon rolls since Jason likes them so much.
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