Finally had time (and a cool enough day) to do some cooking! I made a stuffed eggplant dish, courtesy of auntie Donna. I took a couple of liberties, of course: I was unexpectedly out of black olives, so omitted them. I did add a jalapeno because we have so many, and I was too lazy to actually stuff the eggplants so I just baked the whole thing in a casserole dish. This was SO TASTY! I don't know if it was the nice fresh eggplants and tomatoes, or just my heavy hand with the parmesan, but I really loved it. We served it with a little bit of rice, but bread would be good, too. Always good to have another eggplant recipe in your arsenal.
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