Spicy ginger pork with noodles, from the NYT. I used regular spaghetti instead of rice noodles and would do it again. I also used Chinese broccoli instead of bok choy; Jason bitched at how pricey it was but even he had to admit that it added a lot of flavor. Our lame jalapenos didn't really bring the spice, so we added sambal oelek at the table. So good!
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