Burgers and fries. Nothing to say about that. I also had dukkah-roasted cauliflower (from "My Paris Kitchen"), which I liked but if I ever make dukkah again I will NOT put in whole peppercorns as they do not get ground up in the food processor. I had to pick them out and then crush them in the mortar and pestle (I do not recommend this; grind the pepper first next time).
Next time we should deep fry the fries. Towanda!
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