Saturday, May 9, 2015

5/9/15

Chicken with shallots, from the NYT. I subbed in rosemary for the tarragon (because that is what I  had on hand) and used boneless chicken breasts. This was a very easy and delicious chicken dish, particularly over the fresh fettucine we made. That really stole the show, as far as I am concerned. More toasted marshmallow milkshakes for dessert.
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1 comment:

  1. LaceMay 14, 2015 at 1:56 PM

    The more I think about, the less I loved that chicken. It was just unremarkable. Maybe the Times talked it up too much.

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