7/26/15

Chicken fried chicken (which I never deigned to eat when I lived in Texas) with mashed potatoes, cream gravy and a salad. I thought the chicken turned out really well, and I will repeat that technique, but the gravy was too thick, and I did not like the addition of garlic. I also over-salted it, but I can't blame Serious Eats for that. The potatoes were a vehicle for gravy and the salad was largely ignored.