Labneh with mint and red pepper, baba ghanouj (both recipes from Lebanese Home Cooking), hummus (I used the cooking method from Bon Appetit; it worked beautifully but I inadvertently made about a quart. Seriously), flatbreads, za'atar, zhug and potato borek (those I bought from Maple Farms and they are delicious! I love that store).
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| A quasi Middle Eastern feast! |
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