Monday, September 28, 2015

9/27/15

Disastrous macaroni and cheese experiment from the NYT. The reviews were so mixed, I should have been wary. It was: grainy, not noodle-y enough and bland. And gloppy. Carter practically refused to eat it until I made his into nachos:
A slight improvement.
Have I lost my cooking skills? Anyway, next time I will stick to the Martha Stewart recipe.

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2 comments:

  1. LaceSeptember 28, 2015 at 4:38 PM

    There was also an unexciting salad.

    ReplyDelete
  2. Jason StevensOctober 3, 2015 at 9:43 PM

    The cheese sauce (mac-n-cheese) also taste good on a leftover hamburger with some added hot sauce.

    ReplyDelete

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