Sunday, October 4, 2015

10/2/15

I finally had some some free time in which to cook, so I made: sweet and sour baked eggplant with pressed ricotta (from Frankies Spuntino), marinated mushrooms, antipasti and an apple pie. Jason contributed bread to this tasty meal.

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2 comments:

  1. Jason StevensOctober 4, 2015 at 5:09 PM

    This was a fun meal to eat.

    ReplyDelete
  2. LaceSeptember 30, 2016 at 5:43 PM

    Where the hell did I get that marinated mushroom recipe? What good is this blog if I don't cite sources?

    ReplyDelete

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