11/21/15

dinner with Jennie and David---delicious bread, a lemon-lime pudding (from the NYT) that I am sure I have made before, and rosemary shortbread (also NYT). The custards were tart and satiny (as the recipe said they would be), and the shortbread was not-too-rosemaryish and good with the custard. My butter was a bit too warm so they could have been a little sandier.