11/5/15

Used the crockpot to make spaghetti with meat sauce (well, just the sauce, of course), and I was very pleased with the results. I just want to remember to leave the lid off of the pot for the last hour or so next time. We also had vegetables, keeping scurvy away for a little longer. I am getting used to cooking on two floors. I could become a scullery maid in a wealthy British household if this library thing doesn't pan out.