No Jennie and David again this weekend, but we still got to enjoy a loaf of Jason's bread. It was actually one of his best loaves. We also made homemade spinach ricotta ravioli, to Carter's delight. Once you resign yourself to using all those egg yolks, the recipe from Serious Eats really is excellent.
Also made pecan financiers from the Standard Bakery Cookbook. They might have been much better had I not overcooked them. In my defense, I pulled them almost 10 minutes before the specified time and several were still burnt. Someone else has written little notes in the margins of this cookbook and I can see why. I do want to try them again at a slightly lower temperature and less baking time.
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