Sunday, 5/29/16

Baked fish sticks (from the NYT, minus the fries this time), plus  watermelon and a lemon-scallion potato salad. I persist in making potato salad even though I am the only one who really likes it. Jason and Carter had potato chips instead. Oh well, it will make a good work lunch for me. Also,  I think I overcooked the fish sticks a tiny bit. That is where cocktail sauce comes in handy!