Another recipe from the cookbook "Cravings": chicken with thai basil. So good! I didn't have any oyster sauce, so improvised with a mixture of fish sauce, hoisin and dark soy (thanks, internet). It was really nice and a different flavor profile for us. I was worried that I put in too much basil but I could have used even more. We also had some chinese greens made according to a recipe that I found in Milk Street Magazine (to which I will not be subscribing because I still don't care for Christopher Kimball). Steam whatever greens you have, top them with scallions, ginger and hot peppers, and then pour a little hot hot oil over them. Topped with a little rice vinegar and sesame seeds, these were tender, flavorful and a nice easy method for serving greens.
Also, rice.
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