Made what is probably one of my favorite meals in a long time: ground pork, sauteed with a bunch of stuff and served with rice and butter lettuce for rolling up (we still all fail at that rolling. Either the lettuce is too soft or two crispy). This came from a random cookbook that I picked up called "Cravings", by a woman named Chrissy Teigen who is apparently a swimsuit model? Anyway, it was SO GOOD. A lot of chopping beforehand (garlic, ginger, mushrooms, red pepper and more), but it otherwise comes together quickly. The hoisin in the sauce gave a nice sweetness but not overwhelmingly so.
Also had roasted cauliflower with pumpkin seeds (how seasonal!), brown butter, lime and cilantro. This was also good and I wished I had had a lot more of it.
I may have to try more from that cookbook.
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