Friday, 5/12/17

Dinner with Jennie and David (an unusual Friday night date); Jason added kalamata olives to his bread which was a hit; I made a bourbon chocolate cake from the NYT. It was interesting---not overly dense, but almost a souffle  texture. There is a LOT of bourbon in there, so the flavor really comes through. I forgot to bring the whipped cream which I think would have been a good addition (although I did discover that using bourbon instead of vanilla in whipped cream is not really very tasty. Damn you, inflated vanilla price!).