Tuesday, 5/16/17

The leftover chicken from Laurie's made a reappearance in tortellini soup. This was a very big hit with Carter, which is always nice. Plus the ubiquitous zucchini fritter which was a bit of a fail. They were too wet and didn't cook through well. Not sure if it was because I used some summer squash (which I think of as more watery), because we used the food processor instead of the box grater, or because the mix wasn't squeezed out enough. Anyway, they taste fine, especially re-heated low and slow.