After a fun day hanging out with my parents and Zac and Corrina (Frostie, board games, pool), I was excited to come home and do some cooking for a change. I had wanted to make my favorite green chile-chicken macaroni and cheese, but didn't get hold of all the ingredients. So I made a faint copy of it with no chicken and no salsa verde, but used pepper jack and added cilantro. Not the same, but good (and Carter like it). I sauteed a bag of spinach that was on the edge and cooked up a bunch of broccoli; added to the macaroni they were a nice contrast to the richness.
I also made some pickles, cole slaw and another blueberry crisp. It felt good to spend the afternoon in the kitchen.
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