Wednesday, 7/5/17

Carter was off gallivanting with his grandmother, so Jason and I, left to our own devices, made some batter and started fryin'. Started off innocently with zucchini. Then came onions, pickles and jalapenos. We also had some tortellini from Aldi but I did not love it. Jason tells me the leftover zucchini reheated well, but my heart was in the onion rings.