Dinner in Whately. And what a dinner! When I saw that my mom was making grilled cheese sandwiches with donuts instead of bread, I was first intrigued, then delighted, then greedy for more. She used glazed donuts and mozzarella cheese. Garnished with some sriracha, they were sweet, spicy, gooey and irresistible! Along with some homemade tomato soup, pickles, and potato chips, this was maybe one of Carter's favorite ever meals. And maybe mine, too.
All we did was bring some of the leftover peanut butter cookies, which is very lame. And superfluous to boot.
No comments:
Post a Comment