Saturday, 12/16/17

Crap Day! We made chocolate bark, sugared chocolate covered almonds, spiced nuts, toffee and caramels. I made the caramels in the morning at my own house (bad form?), and they were a little too soft, making them tricky to cut and wrap. It was a lot of fun, but way too much snacking and drinking all day. I regret the second (third?) glass of eggnog after the pizza.

We are frantically separating hot, sugary almonds before they solidify into a sharp single mass.