Thursday, April 26, 2018

Wednesday, 4/25/18

Jason and I had grain bowls (ugh, that feels so trendy) with farro, roasted broccoli and mushrooms, spinach, tahini sauce, avocados and more pepitas. Good but very filling, plus sounds wholesome as hell.
For once I just wasn't up for getting Carter to try something, so he had plain steamed broccoli (that he complimented me on. How sad) and macaroni and cheese.

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