Friday, 5/4/18

It was too hot to make fried cheese sticks and lasagna and a rum cake. Did it anyway. Here is a pro tip: if your grocery store doesn't sell blocks of mozzarella, mozzarella string cheese makes a worthy substitute. The lasagna included ground pork and lots of spinach, plus the usual cheeses AND provolone. This was a very cheesy dinner. I should have made more tomato sauce because I thought it was a little lacking. After all that fried cheese we weren't terribly hungry, so there are plenty of leftovers (glad I froze half before even baking it). The rum cake was good but will probably be better tomorrow after more sitting.