Monday, 5/7/18

I was planning to make General Tso's Cauliflower (from Food52) and I sort of did, but...it called for battering and deep frying the cauliflower, but I just wasn't up for it. I roasted the cauliflower instead, and threw in a can of chickpeas to round things out. It was good except for maybe a little too much cornstarch in the sauce.