Saturday, 12/29/18

Jennie and David: plain bread, butterscotch pudding. The recipe was one from SK (her "Luxe Butterscotch Pudding"); I used the browned butter variation, subbed in bourbon for rum and skipped the layer of salted caramel. We didn't miss it, but it would have been good. I was just too lethargic to bother.The only real problem was that it was a small batch and no leftovers. Maybe not really a problem?