Sunday, 2/24/19

Dinner with Jen and John...another Blue Apron! This was a real winner, and didn't involve anything tricky to source: chicken sauteed with red bell peppers, snap peas, soy sauce, sesame oil and sambal oelek, served over sauteed quinoa with a little egg scrambled in. We added extra chicken and some rice. So good! For dessert we brought the cookies I made on Saturday.