Wednesday, 2/27/19

Dinner in Whately. TWO Blue Aprons! I took pity on Corrina and did most of the cooking. She was a super helpful sous chef. Burgers with smoked gouda (mixed into the patties) which were served with sauteed onions and a mayo/Worcestershire sauce, plus roasted carrots. The other one was fish topped with mustard and flavored panko and oven roasted. This one had thin sliced potatoes (topped with a little parm) and carrots, all also roasted. A very roasted dinner! No leftovers and all around tasty. I made a chocolate bundt cake from the Zingerman's cookbook. Not much to say about a chocolate bundt, but it was nice warmed up a bit and served with whipped cream.