Saturday, August 31, 2019

Friday, 8/30/19

I tried to combine two different ideas for a pasta, one from Blue Apron and one from a Food Network recipe, and it was pretty good (but too spicy for Carter). Small shells, diced zucchini, cherry tomatoes, Calabrian chilis and ricotta. Came together very quickly (and went down pretty quickly). I also had some broccoli rabe on the side, as I figured Carter wouldn't like that. But then he didn't like it anyway, poor kid. I guess every night can't be lobster rolls. Jason made us a couple of fougasse-style breads as an accompaniment.

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