Wednesday, 8/21/19

We were feeling pretty cocky about our Instant Pot skills, so I went off-book to make a coconut-lentil soup. Once I looked up how long to cook the lentils (9 minutes!) the rest was pretty standard. I threw in a bunch of spinach at the end, Jason made a batch of pita, and I made some guacamole out of some disappointing avocados. I don't know why sometimes they go straight from too  hard to brown and yucky, but it is always so sad.
Here is another bad picture of  what was actually a somewhat pretty and colorful soup (and incidentally vegan):