Tuesday, 1/7/20

Jason night. He planned on french toast to use up one of out little challah breads (plus bacon).  I admit that I wasn't excited, but it turned out really well! He used a recipe that called for butter, brown sugar and cinnamon to be melted together in a baking dish, top with slices of bread and the milk-egg mixture, soaked overnight and then baked. The buttery, sugary bottom was excellent and made syrup unnecessary. Go Jason, for finding a good recipe and following it!