Wednesday, 1/8/20

Finally got around to making fire chicken from Maangchi. Still wonderful! I served it over rice, with some broccoli on the side. I only wish I had not used shredded mozzarella, but it was all I had. Salty, spicy, and cheesy...yum. I knew this dish was a not a Carter favorite, so I made him some macaroni and cheese. Thanks, Annie's.