I was casting about for a way to use up some ricotta, so I had Jason make a loaf of bread, and we had ricotta with honey and crushed red peppers. Plus some manchego and the last of the caponata. Dessert was leftover Snickerdoodle cake from my dad's birthday. Second time making this and I think it was even tastier than the first. I cut back the white sugar in the batter by a quarter cup (a shocking move from me!) and it wasn't missed. I was thrilled that my dad really liked it. Happy 74th!
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