Jason made pizzas; we had two regulars (one cheese, one pepperoni + some leftover caramelized onions) and two debuts. One was ham & pineapple, which Jason was very excited for (I was surprised that I liked it more than I thought I would. The Aldi ham is really quite good). The other was a taco pizza, with ground beef (that I cooked up with onions, garlic and taco seasoning, which is trashy and delicious), cheddar, olives, jalapenos, and chopped tomatoes with green chilis. I don't know why we never made that one before; it was obvious going to be good, especially with a tiny bit of sour cream.
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