It was a wild New Year's Eve! We.....
stayed home, of course. Another appetizer night; this time Carter picked the classic little wieners in BBQ sauce (which I taught him to make himself), I made fried mozzarella (although, in a twist, I actually baked it! I sauteed the panko in a little olive oil before breading, and then did the usual breading steps and baked then on a Silpat in a hot oven. It worked pretty well....I overcooked them a tiny bit but otherwise much easier than pan-frying and pretty much just as tasty), and Jason reprised his pizza cup experiment. This time he went with half true pizza style (cheese, sauce, pepperoni) and half pirogi inspired (potatoes, cheese, caramelized onions). I tried to be encouraging, just on principle, but luckily they are genuinely good. Dessert was a pandoro that we picked up at BJ's for the ludicrously low price of $2.50. I should have bought more.
Glad to see the end of this year.
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