For some reason Jason wanted to make egg rolls with unusual fillings? So I made a taco meat and pinto bean mixture and we wrapped those babies up. Ersatz taquitos? Alt-eggrolls? While we had the fryer going we also did up a couple of zucchini and some onion rings. All this took a long time and made a big mess. This is why people just go to TGI Fridays, I guess. There was a ton of food and most of it was cold by the time we sat down. So we'll have the leftovers tomorrow, properly warmed up in the oven.
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