After a very lazy day, I finally got around to making the postponed pupusas. I didn't make the curtido, but I did serve them with some pickled peppers that I made. I don't know what I did differently from the last time I made them, but they turned out really well! I put a tiny bit of extra salt in the dough, added some green chiles to the filling, and cooked them nice and slow. Anyway, I was pleased with the results. More work than nachos, but not by a lot.
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