I found a "recipe" for cooking pasta in the Instant Pot. It was not an unbridled success. Burn notice! The bottom layer did burn and stick, but there was plenty that was salvageable (and actually perfectly cooked). More water, I think?
Anyway, I tossed the pasta with some grilled eggplant and peepers I had made on Sunday, plus some tomatoes and parmesan cheese. Jason and I liked it, but Carter categorically refused to try it. He only likes eggplant when it is in eggplant parm, I guess. Anyway, it was good, although I think feta or fresh mozzarella would have been a nice add-on.
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