Thursday, August 25, 2022

Wednesday, 8/24/22

 Another round of flatbreads, and farro with feta, tomatoes, olives, and corn. No recipe, I just kind of thought it up. Farro cooks up nicely in the rice cooker, and is pleasantly nutty and chewy. Carter was only meh on this combo, but he ate it. I bet he is looking forward to all that dining hall bounty at UMass!

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