Ugh, I spent WAY too long making black pepper tofu and eggplant, only to have it be fairly unattractive and only fine. Mistake 1: trying to cook all of the eggplant at once instead of batches. Too mushy as a result. 2. Let Jason see how much butter and soy sauce go into this dish (funny how he always likes my cooking until he sees how it is made. Why did he think it was so tasty??) Anyway, the kitchen and I were both a greasy mess and I need to find a way to keep Jason out of the kitchen. Tough when your downstairs is all one room.
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